Lunch

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[Lunch]

Vietnamese crab soup

1L chicken stock 60-70g Shiitake mushrooms 60-70g snow fungus 8 quail eggs 2 eggs (or 1) 65g corn starch 300g shredded crab meat (fresh or canned) 1 cup sweet corn 1 chicken breast fillet 1/2 tsp salt Some black pepper ground Some coriander (for garnish) 1/2 century egg for each serving Chinese black vinegar (optional) Step 1 Boil then shred the chicken breast fillet.

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[Lunch]

Smoked salmon bagel

2 servings: 2 bagels 100g smoked salmon slices 2 Tbsp cream cheese 2 tsp drained capers Step 1 Split the bagels in halves horizontally.

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