- 2 bagels
- 100g smoked salmon slices
- 2 Tbsp cream cheese
- 2 tsp drained capers
Split the bagels in halves horizontally. Toast.
Spread each half of bagel with 0.5 Tbsp cream cheese.
On 2 halves, arrange 1 tsp of capers and 50g smoked salmon slices evenly on each. Ready to serve.