[Lunch]
Korean seafood pancakes
1.5 cup plain flour 1/2 cup rice flour 2 large eggs 1.
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[Snack]
Banana and peanut butter spring rolls
8 rolls: 8 spring roll pastry sheets (21cm x 21cm) 2 large ripe bananas 8 tsp peanut butter Oil for frying Step 1 Peel and cut the bananas in half lengthwise, then in half to make four quarters.
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[Dinner]
Crispy skin chicken
Chicken: 2.5kg chicken (8-9 marylands) 2 Tbsp rice malt syrup 5 Tbsp rock salt 2/3 cup white vinegar 1 Tbsp Chinese cooking wine 2 Tbsp fresh ginger Step 1 Add 3L of water into a pot with all the ingredients, except the chicken.
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[Lunch]
Ha's fried rice
4 servings: Rice (cooked, 4 cups) 500g minced pork 3/4 Tbsp minced garlic 1 Tbsp finely chopped shallot 2 fresh bird's eye chillies (chopped) 1 lemon 4 eggs Some cherry tomatoes 2 Tbsp vegetable oil Seasonings: - 1/4 tsp ground black pepper - 1.
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[Snack]
Malaysian banana balls
1 big banana 1 egg 2 Tbsp white sugar 3 Tbsp plain flour Step 1 Mix all ingredients in a bowl.
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[Snack]
Chunky chips
3 potatoes (medium-large) Vegetable oil Sea salt Ground black pepper Step 1 Cut potatoes into 1cm slices.
read moreLATEST RECIPES
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Chawanmushi
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Korean army stew
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