- Rice (cooked, 4 cups)
- 500g minced pork
- 3/4 Tbsp minced garlic
- 1 Tbsp finely chopped shallot
- 2 fresh bird's eye chillies (chopped)
- 1 lemon
- 4 eggs
- Some cherry tomatoes
- 2 Tbsp vegetable oil
- - 1/4 tsp ground black pepper
- - 1.5 tsp salt
- - 3 Tbsp sweet soy sauce
- - 3/4 Tbsp fish sauce
- - 3/4 tsp coriander seed ground
Cook rice, let cool down.
Heat up a pan. Add oil. Fry garlic and shallot.
Add the pork to pan. When the pork starts to brown, add 1 Tbsp sweet soy sauce and mix well.
Add rice into the pan together with the remaining ingredients, except for lemon, eggs, and cherry tomatoes. Mix well and cook for about 5 minutes on medium heat.
In another pan, make some sunny side up eggs.
Serve fried rice with eggs, cherry tomatoes and a slice of lemon.