[Dinner]
Chorizo pasta
4 servings: 250g chorizo 300g spagetti pasta 50g parmesan cheese 250ml cooking cream 400g canned tomatoes 1 bunch of fresh continental parsley 1 tsp minced garlic 1/2 tsp chopped rosemary (either fresh or dry) 1 bird's eye chilli 1 Tbsp oil (any type) Step 1 Cook pasta according to the instruction of the brand.
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