Korean army stew

  • Apr 20, 2021
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  • Sauce:
    • - 2 Tbsp Korean chilli flakes
    • - 2 Tbsp mirin
    • - 1 Tbsp soy sauce
    • - 1 Tbsp minced garlic
    • - 1/2 Tbsp white sugar
    • - 1/2 Tbsp Korean chilli paste
    • - Some ground black pepper
  • 1L chicken stock
  • Korean rice cakes, sausages, spam, mushrooms, tofu, kimchi, cabbage, instant ramen noodles, cheese slices.

Step 1

Mix sauce ingredients in a small bowl.


Step 2

Prepare other main ingredients as preferred, then assemble them in a shallow pot (except for instant ramen noodles, rice cakes and cheese).


Step 3

Pour chicken stock into the pot. Add the sauce mixture in the middle. Close lid and bring to boil.


Step 4

Add instant ramen noodles, rice cakes and cheese slices. Reduce heat to low. Serve with steamed rice (optional).