- - 2 Tbsp Korean chilli flakes
- - 2 Tbsp mirin
- - 1 Tbsp soy sauce
- - 1 Tbsp minced garlic
- - 1/2 Tbsp white sugar
- - 1/2 Tbsp Korean chilli paste
- - Some ground black pepper
- 1L chicken stock
- Korean rice cakes, sausages, spam, mushrooms, tofu, kimchi, cabbage, instant ramen noodles, cheese slices.
Mix sauce ingredients in a small bowl.
Prepare other main ingredients as preferred, then assemble them in a shallow pot (except for instant ramen noodles, rice cakes and cheese).
Pour chicken stock into the pot. Add the sauce mixture in the middle. Close lid and bring to boil.
Add instant ramen noodles, rice cakes and cheese slices. Reduce heat to low. Serve with steamed rice (optional).