Korean seafood pancakes

  • Sep 20, 2020
  • 1.5 cup plain flour
  • 1/2 cup rice flour
  • 2 large eggs
  • 1.75 cup sparkling water
  • 1 tsp sesame oil
  • 1.5 tsp salt
  • 1 cup spring onions (thinly sliced)
  • 1.5 cup seafood mix
  • Vegetable oil for frying
  • Sauce: 1/4 cup soy sauce + 1/4 cup rice vinegar

Step 1

Cut seafood into small pieces (2cm).

Step 2

In a large bowl, add plain flour, rice flour, eggs, sparkling water, sesame oil and salt. Whisk until combined.

Step 3

Add spring onions and seafood pieces into the batter.

Step 4

Heat up a nonstick frying pan over medium high heat, add oil (2-3 Tbsp) and 1 cup of the batter for each pancake. Fry until the pancake is golden brown (roughly 3-4 mins each side). Add more oil if needed. Serve the pancakes with the sauce and some kimchi (optional).