• 1.5 cup plain flour
• 1/2 cup rice flour
• 2 large eggs
• 1.75 cup sparkling water
• 1 tsp sesame oil
• 1.5 tsp salt
• 1 cup spring onions (thinly sliced)
• 1.5 cup seafood mix
• Vegetable oil for frying
• Sauce: 1/4 cup soy sauce + 1/4 cup rice vinegar

Step 1

Cut seafood into small pieces (2cm).

Step 2

In a large bowl, add plain flour, rice flour, eggs, sparkling water, sesame oil and salt. Whisk until combined.

Step 3

Add spring onions and seafood pieces into the batter.

Step 4

Heat up a nonstick frying pan over medium high heat, add oil (2-3 Tbsp) and 1 cup of the batter for each pancake. Fry until the pancake is golden brown (roughly 3-4 mins each side). Add more oil if needed. Serve the pancakes with the sauce and some kimchi (optional).