[Dinner]
Cabbage soup
4 servings: 500g minced pork 1 bunch of spring onions 1 head of cabbage 1 shallot 1 Tbsp fish sauce 1/2 tsp salt and some ground black pepper Step 1 Mince shallot.
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[Lunch]
Japanese chicken curry
4 servings: 500g chicken breast fillet 3 medium potatoes 3 medium carrots 1 brown onion 110g S&B Golden Curry Mix (hot) 2 Tbsp vegetable oil Step 1 Cut the chicken into 1cm thin pieces, potatoes and carrots into 3cm chunks, and onion into wedges.
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[Lunch]
Rice paper rolls
For the rolls (10 rolls): - 300g pork rasher - 1 tsp salt - 1 small shallot - 10 rice paper - 15 prawns - 1 cucumber - 1 granny smith apple - 5 medium iceberg lettuce leaves - 2 cups cooked vermicelli noodles For the dipping sauce: - 1 big garlic clove - 1 bird's eye chilli - 1 tsp white sugar - 100ml of water - 1.
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