4 servings:

• 500g minced pork
• 1 bunch of spring onions
• 1 head of cabbage
• 1 shallot
• 1 Tbsp fish sauce
• 1/2 tsp salt and some ground black pepper

Step 1

Mince shallot. Then in a big bowl, add pork, shallot, fish sauce, salt and pepper. Mix well.

Step 2

Cut the core out of the cabbage. Cut the roots off the spring onions. Place both cabbage and spring onions in boiling water to blanch (1-2 minutes).

Step 3

Gently remove cabbage leaves. Try not to break them.

Step 4

Place 1 or 1.5 Tbsp of the pork mixture into each cabbage leave. Roll then tie with a spring onion.

Step 5

Gently place the rolls in a pot. Add water (roughtly 1.5L). Bring to boil then reduce heat to medium. Cook for about 45 minutes. Season with salt and pepper to taste if needed.