Chicken

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[Dinner]

ABC soup

4 servings: 500g chicken breast fillet 3 medium potatoes 4 tomatoes 4 medium carrots 1 brown onion 1L chicken stock Step 1 Slice chicken into 1cm slices.

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[Lunch]

Japanese chicken curry

4 servings: 500g chicken breast fillet 3 medium potatoes 3 medium carrots 1 brown onion 110g S&B Golden Curry Mix (hot) 2 Tbsp vegetable oil Step 1 Cut the chicken into 1cm thin pieces, potatoes and carrots into 3cm chunks, and onion into wedges.

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