Longan drink

  • Aug 10, 2020
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  • 50g peach sap (optional)
  • 200g snow fungus
  • 1 cup red dates
  • 1 cup dry longan
  • Rock sugar

Step 1

Soak snow fungus for at least 1 hour or until it expands. Then break into small pieces.


Step 2

In a pot, add 1.5L of water. Bring to boil.


Step 3

Add snow fungus, red date, dry longan and peach sap (if using) into the pot. Bring to boil.


Step 4

Reduce heat to medium. Cook for roughly an hour (add more water if needed). Add rock sugar to taste.