- 3/4 cup barley
- 5 cups of water
- 80g winter melon sugar
- Some rock sugar (optional)
In a pot, bring barley and winter melon sugar to boil.
Reduce heat to medium low. Simmer for 45 minutes - 1 hour. Stir occationally. Add more water if it becomes too thick.
Add rock sugar to taste (optional).
Chill in refrigerator before serving.