• Marinade chicken:
• • - ~600g chicken thigh fillets
• • - 1 Tbsp oyster sauce
• • - 1/2 tsp chicken powder
• • - 1/2 tsp honey
• • - 1 Tbsp garlic (minced)
• • - 1 tsp onion powder
• • - 1/4 tsp black pepper
• • - 1/4 tsp white pepper
• Sauce:
• • - 2 Tbsp soy sauce
• • - 1 Tbsp oyster sauce
• • - 1/4 tsp black pepper
• • - 1 Tbsp Chinese cooking wine
• • - 1 tsp sugar
• • - 80ml water
• • - 1/2 tsp dark soy sauce
• Cooking:
• • - 2 Tbsp vegetable oil

Step 1

Marinate the chicken for at least 20 minutes.

Step 2

Heat up a pan over high heat. Add oil. When the oil is hot, add chicken. Cook for 3 minutes on each side.

Step 3

Reduce heat to medium. Keep cooking the chicken until it's 90% cooked through (flip occasionally).

Step 4

Add the sauce. Keep flipping the chiken and cook for another 3-4 minutes. Ready to serve.