• ~600g skinless salmon fillets
• 4 zucchini
• 2 small red onions
• 1 fennel
• 1/2 tsp dried oregano
• 3 Tbsp olive oil
• 250g cherry tomatoes
• 2 small lemons
• 100g feta cheese
• 50g spinach (optional)
• Salt and pepper for seasoning

Step 1

Preheat the over to 200C fan forced. Thinly slice lemons. Cut zucchini in half lengthways then in half crossways. Cut the onions into quarters. Cut the fennel into 1cm-thick slices.

Step 2

In a baking tray, add zucchini, red onions, fennel, dried oregano and 1 Tbsp olive oil. Roast for 25 mins.

Step 3

Add the salmon, cherry tomatoes, lemon slices. Season the salmon fillets with salt and pepper. Drizzle 2 Tbsp olive oil over the salmon (some on the vegetables). Crumble the feta cheese over the top.

Step 4

Bake for another 15 minutes. Sprinkle spinach to serve (optional).