- 350g chicken breast fillet
- 8 regular size Old El Paso tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/3 cup sour cream
- 1/3 cup guacamole
- 1/3 cup salsa
- 1 Tbsp vegetable oil
- Cooking spray
- 35g One Night In Mexico Smokey Chipotle Seasoning
- Some cooked sweet corn (optional)
Cut chicken into bite size pieces. Marinate with the chipotle seasoning. Set aside for 15 minutes.
Heat up a pan over high heat. Add oil. Reduce heat to medium high. Add the chicken add cook for 10-15 minutes (until cooked through). Take the chicken off heat. Mix with salsa.
Spray cooking spray to 1 side of a tortilla. Place sprayed side down. Layer with 1/4 cup of the cheese, one-fourth of the chicken and salsa mix, then another 1/4 cup of the cheese on top. Top with another tortilla. Spray the top of that tortilla with cooking spray as well. Repeat the process with the remaining quesadillas.
Heat up a non stick pan, cook each quesadilla over medium low heat for 3 minutes each side.
Cut quesadillas into wedges. Serve with sour cream, guacamole, and sweet corn.