4 servings:

• 350g chicken breast fillet
• 8 regular size Old El Paso tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/3 cup sour cream
• 1/3 cup guacamole
• 1/3 cup salsa
• 1 Tbsp vegetable oil
• Cooking spray
• 35g One Night In Mexico Smokey Chipotle Seasoning
• Some cooked sweet corn (optional)

Step 1

Cut chicken into bite size pieces. Marinate with the chipotle seasoning. Set aside for 15 minutes.

Step 2

Heat up a pan over high heat. Add oil. Reduce heat to medium high. Add the chicken add cook for 10-15 minutes (until cooked through). Take the chicken off heat. Mix with salsa.

Step 3

Spray cooking spray to 1 side of a tortilla. Place sprayed side down. Layer with 1/4 cup of the cheese, one-fourth of the chicken and salsa mix, then another 1/4 cup of the cheese on top. Top with another tortilla. Spray the top of that tortilla with cooking spray as well. Repeat the process with the remaining quesadillas.

Step 4

Heat up a non stick pan, cook each quesadilla over medium low heat for 3 minutes each side.

Step 5

Cut quesadillas into wedges. Serve with sour cream, guacamole, and sweet corn.