4 servings:

• 500g pork rasher
• Chinese egg noodles
• Chinese broccoli OR bok choy
• Jalapeno (optional)
• Marinade:
• • - Lee Kum Kee char siu sauce (120g)
• • - 1 Tbsp oyster sauce
• Sauce for noodles:
• • - 1 Tbsp soy sauce
• • - 3/4 Tbsp dark soy sauce
• • - 1 Tbsp oyster sauce
• • - 1 tsp sesame oil

Step 1

Marinate pork with charsiu sauce and oyster sauce for at least 20 mins.

Step 2

Bake at 200C/fan for 20 minutes, flip half way.

Step 3

Boil the vegetables (roughly 3 minutes).

Step 4

Cook the noodles (each brand has its own instruction). Mix thoroughly with the sauce prepared for the noodles.

Step 5

Slice the pork. Combine noodles, pork and veggies in a bowl. Top with some jalapeno.