Butter chicken

  • Aug 20, 2020

4 servings:

  • 500g chicken breast fillet
  • 250g broccoli
  • 1 jar of Masterfoods Simmer Sauce Butter Chicken (485g)
  • 1 tsp salt
  • 2 Tbsp vegetable oil

Step 1

Cut the chicken into 1cm thin pieces. Cut broccoli into florets.

Step 2

In a pot, add water and 1/2 tsp salt. Boil the broccoli for 3-4 minutes. Set aside.

Step 3

Head up oil in a pan or a skillet over medium high heat. Add chicken. Cook for 5 minutes until the chicken is browned.

Step 4

Add the butter chicken sauce and 1/2 tsp salt into the pan (skillet). Mix well. Reduce heat to low and simmer for 20 minutes. Serve on rice together with the broccoli.