- - 6 tsp corn starch / corn flour
- - 4 Tbsp + 2/3 cup of water
- - 4 Tbsp soy sauce
- - 2 Tbsp oyster sauce
- - 4 Tbsp Chinese cooking wine
- - 2 tsp sugar
- - 1 tsp sesame oil
- - Some black pepper ground
- 500g beef stir fry
- 2 big garlic cloves (minced)
- 3 Tbsp vegetable oil
- 2 bunches of bok choy
Combine all the sauce ingredients together, except 2/3 cup of water. Mix well.
Marinate the beef with 4 Tbsp of the sauce. Then add 2/3 cup of water to the remaining of the sauce. Divide the sauce into 2 parts. Set aside.
Heat up a pan over high heat. Add oil. Then add garlic to brown.
Add the beef and cook until brown (2-3 minutes). Add 1 part of the sauce and cook for 20-30 seconds until the sauce is a bit thickened. Transfer the beef to a plate.
Add bok choy with 1/3 cup of water into the pan. Bring to boil. Cook over high heat until soft (3-4 minutes). Add the last part of the sauce and cook until the sauce is a bit thickened. Transfer the bok choy to the plate with the beef. Ready to serve.