~ 6 small pancakes:

• 1/2 cup milk
• 1/4 cup sour cream or greek yoghurt
• 1/8 cup white sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 3/4 cup plain flour
• 1 tsp baking powder
• 1/2 tsp salt
• Butter for frying
• Maple syrup for serving
• Strawberries and bananas (optional)

Step 1

Whisk milk, sour cream (or yoghurt), sugar, egg, and vanilla extract together in a bowl. Don't over whisk it. It's ok for the mixture to be lumpy.

Step 2

Add flour, baking powder, and salt. Mix well but don't over mix it.

Step 3

Heat up a non-stick pan (over medium high heat) until hot. Add butter. Make sure the melted butter covers the whole area of the pan. Wipe the butter off with a paper towel. Lower the heat to medium.

Step 4

Drop the batter into the pan (1/4 cup of batter for each pancake). Cook for roughly 45s - 1min each side.

Step 5

Serve pancakes with butter, maple syrup, strawberries and bananas.