~ 6 small pancakes:
- 1/2 cup milk
- 1/4 cup sour cream or greek yoghurt
- 1/8 cup white sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 3/4 cup plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- Butter for frying
- Maple syrup for serving
- Strawberries and bananas (optional)
Whisk milk, sour cream (or yoghurt), sugar, egg, and vanilla extract together in a bowl. Don't over whisk it. It's ok for the mixture to be lumpy.
Add flour, baking powder, and salt. Mix well but don't over mix it.
Heat up a non-stick pan (over medium high heat) until hot. Add butter. Make sure the melted butter covers the whole area of the pan. Wipe the butter off with a paper towel. Lower the heat to medium.
Drop the batter into the pan (1/4 cup of batter for each pancake). Cook for roughly 45s - 1min each side.
Serve pancakes with butter, maple syrup, strawberries and bananas.