• Oct 04, 2020

~ 6 small pancakes:

  • 1/2 cup milk
  • 1/4 cup sour cream or greek yoghurt
  • 1/8 cup white sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 3/4 cup plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Butter for frying
  • Maple syrup for serving
  • Strawberries and bananas (optional)

Step 1

Whisk milk, sour cream (or yoghurt), sugar, egg, and vanilla extract together in a bowl. Don't over whisk it. It's ok for the mixture to be lumpy.

Step 2

Add flour, baking powder, and salt. Mix well but don't over mix it.

Step 3

Heat up a non-stick pan (over medium high heat) until hot. Add butter. Make sure the melted butter covers the whole area of the pan. Wipe the butter off with a paper towel. Lower the heat to medium.

Step 4

Drop the batter into the pan (1/4 cup of batter for each pancake). Cook for roughly 45s - 1min each side.

Step 5

Serve pancakes with butter, maple syrup, strawberries and bananas.